1. How many cookbooks do you own?
• Maybe one or two that your parents gave you when you were first starting out
• None
• A few good basic cookbooks, and you use them a little
• A pretty good diversity, but you mostly use them for inspiration
• A ton of them, including a collection of your own recipes
2. If you were having some friends over for dinner what would you be most likely to cook?
• Take out
• Spaghetti with homemade garlic bread
• Frozen food that you pass off as your own
• Mexican-Japanese fusion spicy sushi with fried mac and cheese
• Seared tuna with wasabi mashed potatoes
3. And for dessert?
• Oreos
• Tiramisu
• Cookies from refrigerated dough
• Brownies
• S'mores sundaes
4. What does your cupboard look like?
• Full of ramen and other packaged foods
• Pretty empty
• Functional: pasta, rice, beans, sauces, a few spices
• Packed: you have a few varieties of each kind of staple, plus lots of ethnic and gourmet stuff
• Overflowing with unusual items and spices, but sometimes you're lacking in basics
5. After you've cooked a meal for someone, they've usually described it as:
• Delicious
• Familiar
• Comforting
• Interesting
• This has never happened
6. What kitchen appliances do you use the most?
• The microwave
• Your telephone
• The oven
• Your wok, your mixer, you oven, your ice cream maker, your grille
• You can't pick just one... you're addicted to appliances. You even buy lots you don't use!
7. What's your overall philosophy with cooking?
• Cooking good meals is very rewarding, and much better than eating out
• Make it as easy as possible
• Practice makes perfect
• Never make the same thing twice
• Don't do it

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